Cookout sauce is a popular condiment often served at the Cook Out fast-food restaurant chain in the southeastern United States. While the exact recipe for Cookout sauce is a closely guarded secret, you can make a similar homemade version that captures its sweet and tangy flavor. Here’s a simple recipe for homemade cookout sauce:
Ingredients:
- 1 cup mayonnaise
- 12 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 12 teaspoon onion powder
- 12 teaspoon garlic powder
- 14 teaspoon paprika
- 14 teaspoon black pepper
- A pinch of cayenne pepper (optional, for a little heat)
Instructions:
- Gather Your Ingredients:
- Collect all the ingredients you’ll need to make the cookout sauce.
- Mix the Ingredients:
- In a mixing bowl, combine the mayonnaise, ketchup, yellow mustard, white vinegar, granulated sugar, brown sugar, onion powder, garlic powder, paprika, black pepper, and cayenne pepper (if using).
- Whisk Until Smooth:
- Use a whisk to thoroughly combine all the ingredients. Keep whisking until the sauce is smooth and the sugars have dissolved.
- Taste and Adjust:
- Taste the sauce and adjust the flavors to your liking. If you want it sweeter, add more sugar. For more tang, add extra vinegar. Adjust the spices and seasonings to suit your taste.
- Chill Before Serving:
- Transfer the cookout sauce to an airtight container and refrigerate it for at least an hour before using. This allows the flavors to meld and develop.
- Serve with Your Favorite Foods:
- Homemade cookout sauce pairs well with a variety of dishes. It’s great for dipping French fries, onion rings, chicken tenders, burgers, and more.
Keep in mind that this homemade version of cookout sauce is an approximation of the original sauce served at Cook Out restaurants. While it may not be identical, it captures the sweet and tangy essence of the sauce and is perfect for adding some extra flavor to your favorite fast-food-style dishes at home. Enjoy!